A Wisconsin Tradition Since 1910
For more than a century, Konop Meats has been proud to serve Denmark, Wisconsin and the surrounding communities as a true hometown butcher. Since opening our doors in 1910, we’ve stayed committed to one simple promise: deliver high-quality meats made the right way—by hand, with care, and without cutting corners.
What started as a small local meat market has grown into a trusted name across Wisconsin and beyond, known for our smoked sausages, fresh cuts, and seasonal specialties. While times have changed, our dedication to craftsmanship, flavor, and customer service has never wavered.