At Konop Meats, we’ve spent more than a century perfecting the craft of quality butchering. Our retail meats are hand-cut fresh in-house by skilled butchers who take pride in delivering the very best—just as we’ve done since 1910.
Whether you’re planning a weeknight dinner, a family cookout, or stocking the freezer, you’ll always find dependable quality, friendly service, and flavors that bring people together.
We believe great meals start with great ingredients. That’s why our fresh meat counter is stocked daily with cuts known for flavor, tenderness, and consistency. Customer favorites include:
From classic flavors to bold Wisconsin-style creations, our brats and sausages are crafted in small batches and made the right way—lean meats, real spices, and time-honored smoking methods.
Popular options include:
Whether for game day or grilling season, you’ll always find something worth firing up the grill for.
Looking to save time and money while keeping your freezer well stocked? Our seasonal family packs and freezer bundles make meal planning easy, offering a variety of fresh, high-quality cuts at a great value. These curated selections are perfect for busy families, hunters, and anyone who appreciates having dependable, ready-to-cook meats on hand. Be sure to ask our staff about current seasonal specials or custom bundle options.
When you shop at Konop Meats, you’re not just buying meat—you’re supporting a Wisconsin family tradition built on integrity, craftsmanship, and community. Our team is always happy to share cooking tips, help you select the right cut, or prepare something special for your table. Visit us today and experience why generations of families continue to trust Konop Meats as their hometown butcher.
